Haven’t written here in so long, so I’m just going to start posting some pictures or short posts hopefully. Only 3.5 months left in Korea, and winter is letting up, so time for more adventures.
Starting with the almost live octopus (straight from the water onto the frying pan). It goes down smoothly. No tentacles latching on to esophagus. Quite delicious. But I’m going to get a video next time to show you.